All About Mississippi Mud Beer You Need To Know

  • Post category:Beers

Mississippi Mud Lager Beer is the refreshing example of a traditional type lager. Famous and slow-brewed. England in the 18th century had the custom of dark beer. Blending pale and black are the favorite beers of experienced drinkers for centuries. It combines a robust classic porter with an excellent continental Pilsner, to maintain the character of each while creating the classic taste of the legendary tan, and black. It is produced by Mississippi brewing company Utica, New York. They give you both of the best beers that are found in the Mississippi mud.

Mississippi Mud, the beer, is quite different from the classic greatness of Ray Charles. Brewed in Utica, NY, Mississippi brewing Company brews this Black and Tan that is supposed to be a porter and pilsner mix; like an old-school collaboration beer.

It really has a dark ruby-red color once held up to the light. It’s filtered pretty clear, and little bubbles produce a light-weight lacey head.  It’s very sweet without having roasted porter smells.

mississippi mud beer alcohol content

When Mississippi mud black and tan beer is poured into a traditional glass, it looks surprising light in color, and I guess that’s why this beer is called mud. It is thick and syrupy and contains a 5. 0% of alcohol by volume beer that it is sold in a 1-quart jug that is similar to old moonshine jugs. Mississippi mud beer abv tastes like 75% or more of generic Pilsner and blends of 25% or less of porter. Black, and tan smell kinda funky. The description on the bottle says it all. There is a mild hint of copy and chocolate.

The Pour

This pours out of the moonshine jug a dark rich brown that will permit some light-weight to pass through. The head it develops with a full of life pour is average, with slight lacing and pleasant caramel color.

The Nose

The chocolate and coffee scents standard to a porter are now noticeable. Some hops finally created their manner through once many sensible inhales. The porter and also the lager are each evident within the nose.

The Taste

This beer shows up with slightly smoky coffee flavors, with simply a small amount of chocolate. It’s somewhat light-weight bodied. Not quite medium-bodied, but shortly off. there is slightly on top of average carbonation, but it’s not an excessive amount of, really. There’s a crisp finish to the beer that I see because the pilsner creating its presence known.


This is very not too bad. I enjoy it, myself, on occasion. This might be a good way to begin branching out into things like porters and stouts if you’ve never had them before. It’s very drinkable and not too heavy. It might even be nice if you’re within the mood for a stout or a porter, but the weather outside suggests something lighter.

Recommended: Sure, it’s a nicely flavored drinkable beer for the price.

Overall, the look and smell of this beer aren’t helping my first impression of this beer. The carbonation level is low, the body is lightweight, and the lingering mouthfeel dissipates quickly. I guess this might be a good tasting session beer if it absolutely was cheaper and I wasn’t involved so much with taste and quality.

Mississippi mud beer discontinued for some time and is curiously absent at many places. The beer itself has good color and has a light brown look. Its flavor is strong but not overpowering, and when it went down, it didn’t burn the throat. Overall this beer was super easy to drink and not heavy at all.

Mississippi Mud beer alcohol content results in bitter taste and is currently available nationwide at retailers; however, is often recognized in its authentic 32 oz. ceramic jug with the long-lasting image of an alligator adorning the front of the bottle.

The 16 oz. aluminum cans have become a popular trend among brewers and consumers, and help preserve the beer’s freshness by providing complete protection from light-weight and oxygen.

This super-premium beer can deliver the same delightfully refreshing style as the 32 oz. that is made in color and flavor yet smooth and drinkable. The famous formula combines a robust English Porter with a fine Continental lager creating the taste of the legendary Black & Tan.

The 16 oz. cans are being introduced within the new york metro market with national distribution expected to be completed by the top of 2015. Consumers will explore the same iconic image of an alligator across the front of the can. It will contain 5% alcohol by volume.

Mississippi is in a weird position. The past few years are very great for lovers of craft beer. It is not perfect yet.  Laws have changed recently that open the state up for a surge in beer creating. Sadly, this may not be enough to catapult the state into a beer-focused craft beer haven Yet.

What Laws Have Passed

In 2012, lawmakers passed a bill into law that allowed the sale and brewing of beverages in way over 5% alcohol by weight up to 8 alcohol by weight.

The small number of brewers in the state may make stronger, and a lot of in style beers and craft beer drinkers may keep closer to home rather than traveling out of state to places in Alabama, Georgia, and Tennessee to get their beer fixes. a lot of importantly, it unbroken cash in the state rather than the property it flows out to other economies.

In 2013, legislation finally passed that allowed home production in the last 2 states that banned it; Mississippi being one, the other Alabama. There was a depressing lack of craft brewers homegrown in Mississippi.

The state’s oldest and largest brewery, Lazy Magnolia, has solely been around since 2003. The law, SB 2183, allows up to 100 gallons brewed per person, up to a most of 200 gallons per household with 2 or a lot of persons over 21.  A lot of beers; however, it’s only one step in the right direction.

The three-tier system in Mississippi have had a stronghold on the beer economies of most states and have caused issues for those, especially in places like Georgia and Mississippi.

Each state must sell their beer to a distributor solely, and can’t sell their own products to customers at events or in their own taprooms. They also cannot distribute it themselves, and instead have to fight for shelf space with larger, often out of state brewers.

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