Know About Beer Calories And ABV Percentage
Alcoholics more often mention “quality of alcohol matters, not anything else.” However, in this blog, we want alcohol consumers to become aware of the other factors of alcoholic beverages. Beers are quite prominent in the market since ever establishment. The basic factors that allow differentiation in distinct beer flavors are calories in beer, carbohydrate, and alcohol percentage.
500+ Beers Calories Per 12 oz, ABV
The above-mentioned factors of beers allow the human body to react in a specific way against alcohol consumption. This reaction uniformly can be positive or negative, i.e.., beneficial or side-effective. Let’s know these factors by definition.
What is Beer Alcohol Percentage?
Alcohol percentage, Alcohol by Volume (ABV) or alcohol content in beer defines the amount of pure alcohol in beer glass/pint/bottle per service. The standard beer drink serve is 12 ounces. ABV for different beers can be different. The highest alcohol percentage limit in beer is 65.7%. On the other hand, the lowest alcohol content in beer is 4.2%.
Does low or high alcohol percentage measure beer’s side-effects?
It is noteworthy to mention that neither 4.2% of beer alcohol content or nor 65.7% can say to be harmful. The side-effects of alcohol majorly depend upon the physical and mental condition and capacity of the consumer.
For example, a consumer is taking one glass of beer with 65.7% of alcohol percentage one-time in a week. On the other hand, another consumer is taking one glass of beer with 4.2% of alcohol percentage per day. Both consumers can be healthy, or both can be a victim of alcohol’s side-effects. All potential results are possible.
What Are Carbohydrates and Calories in Beer?
Beer contains calories and carbs. 12 oz beer calories limits to 146 grams as per beer standards in the market. Incomparable to high-class drinks akin to vodkas, calories in beer are high. Carbs per 146 grams of beer calories limit to 12.2 grams.
Let’s take a glimpse of the beer calories list “how many calories in one beer” concerning different beer brands.
Low-calories beers are prominent for their moderate nature. It helps an alcohol consumer to adapt to healthy drinking habits. As per a survey, consumers mention “weight gain” as a consequence of calories in beer. Light beer calories drinks are preferred over a regular beer as a precaution against the alcohol’s side-effect. In this blog further, we are presenting the relationship between alcohol, calories and alcohol percentage. Let’s dig in:
How Low-calories beers come into production?
“How many calories in a bottle of beer?” the question entirely depend on the beer brewer. During the manufacturing of light beer calories, ingredients with an attractive taste, aroma, and low-calories are utilized. In every 100 grams of beer, 47 calories are present. However, the mathematics do not remain the same in all kinds of beer.
As per the beer production procedure, the higher the temperature of beer during manufacturing, the calories also increases. It means with a per degree of beer temperature increment, calorie limit goes up.
Thus, different beer brands have different calorie limit. Corona beer calories count to 148 grams. Guinness beer calories count to 125 grams. Similarly, blue moon beer calories are high up to 171 grams.
Besides the temperature method, manufactures also consider lessening the calories in beer by breaking down dextrin elements in beer. Enzymes are added as an input in the beer to breakdown dextrin and lower the calories in beer.
Why does beer temperature purposely increase during manufacturing?
Beer Temperature and calories in beer have a direct relationship. On the other hand, alcohol content percentage and beer temperature have an inverse relationship. To make a light beer, the manufacturers need to decrease the alcohol content in beer. As a result, the calories increase.
Craft beer holds traits of wine. Craft beer calories limit is 300 grams per 12 ounces of the drink. Moderate drinking standards state “there must not be more than 208 calories in a pint of beer.” Else are the consumer’s choices of taste, flavor and health condition.
Why high-calories beers are still the consumer’s favorite?
The question normally arises “if low-calories beers are healthy, why high-calories beers are preferred?” Let’s see “how many calories in a beer?” 47 gram of calories per 100 gram of beer. Busch beer calories count to 133 grams per 12 ounces. It is comparably a high number. However, it is still first-choice of customers worldwide.
This is because of the flavor of the beer. Calories in 12 oz beer can be 47 gram or 300 gram. It is noteworthy to mention that 47 gram of light beer calories may lack flavor and an attractive taste. But, 300-gram high-calories beer guarantees taste and customer’s satisfaction.
To lower the calories in beer, brewers without a thought include water and dilute it to an extent. It allows the drink to lose flavor. Calories per beer sometimes do not stand the matter of concern for the drinker’s who desire to taste the best.
“Drinker’s choice—taste first, calories later!”