Andre Champagne has an alcohol content ranging from 9.5% to 10.5% ABV (Alcohol by Volume), depending on the specific variety. This places it in the lower to mid-range of alcohol content for sparkling wines, as many traditional Champagnes and sparkling wines typically range from 11% to 12.5% ABV.
The slightly lower ABV in Andre Champagne is a result of its production process, which focuses on creating a lighter, more refreshing sparkling wine that is suitable for casual drinking and mixing in cocktails. Unlike traditional French Champagne, which undergoes extended aging and secondary fermentation in the bottle, Andre Champagne is produced using the Charmat method (tank fermentation), which helps maintain its fruity, fresh, and easy-to-drink profile.
Because of its moderate alcohol content, Andre Champagne is often enjoyed in larger servings without the strong effects of high-alcohol wines. Its **light and bubbly nature makes it perfect for social occasions, brunches, and gatherings where guests may prefer a sparkling wine that is less intense than traditional Champagne.
The alcohol content of Andre Champagne plays a significant role in shaping its flavor profile, carbonation, and overall drinking experience. Since alcohol contributes to a wine’s body, warmth, and complexity, the lower ABV of Andre Champagne results in a lighter, fruitier taste with a crisp finish.
Andre Champagne is known for its slightly sweet and refreshing nature, making it appealing to a wide range of drinkers. Because of its lower alcohol level compared to traditional Champagne, it has a smoother, more approachable mouthfeel with less of the bold, yeasty complexity found in aged sparkling wines. Instead, Andre Champagne features bright fruit notes, lively bubbles, and a clean finish, making it an ideal choice for those who prefer a lighter, more easygoing sparkling wine.
Since alcohol also affects the perception of sweetness and acidity, Andre Champagne’s 9.5% to 10.5% ABV ensures that it maintains a balanced flavor profile, especially in its sweeter varieties like Andre Moscato or Andre Spumante. The lower alcohol level enhances the fruity and floral characteristics, making these wines feel lively and refreshing rather than heavy or overpowering.
For those who enjoy dry sparkling wines, Andre Brut and Extra Dry have a crisper, more acidic edge, while still maintaining a smooth, approachable texture due to their moderate alcohol content. The balance between bubbles, fruitiness, and acidity makes Andre Champagne enjoyable for sipping on its own or mixing into a variety of cocktails.
Because of its moderate alcohol content and bright, bubbly nature, Andre Champagne is best enjoyed chilled, served in a flute glass, or mixed into festive cocktails. To experience the full freshness of its flavors and effervescence, it should be served cold, between 40-45°F (4-7°C). This temperature helps preserve the crispness of the bubbles while preventing the alcohol from becoming too pronounced.
Andre Champagne is widely used in brunch cocktails, where its lower alcohol content makes it an ideal base for mixed drinks. Some of the best ways to enjoy Andre Champagne include:
Andre Champagne is also a great option for celebratory toasts, where its moderate alcohol level ensures that guests can enjoy multiple glasses without feeling overwhelmed by the strength of traditional sparkling wines. Its smooth and approachable flavor makes it a crowd-pleaser, suitable for weddings, New Year’s Eve, and special occasions.
For food pairings, Andre Champagne complements a wide range of dishes, from appetizers and seafood to fruit-based desserts. Its light and bubbly nature pairs well with foods that have high acidity, saltiness, or creamy textures, such as:
Due to its moderate ABV, Andre Champagne is a great choice for those who want to enjoy a bubbly wine that is refreshing and celebratory, but not too strong or overpowering.
Andre Champagne has an alcohol content ranging from 9.5% to 10.5% ABV, depending on the variety.
